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Vitamins

Vitamins are a group of substances that are needed for normal cell function, growth, and development.

There are 13 essential vitamins. This means that these vitamins are required for the body to work properly. They are:

Vitamins are grouped into two categories:

  • Fat-soluble vitamins are stored in the body's liver, fatty tissue, and muscles. The four fat-soluble vitamins are vitamins A, D, E, and K. These vitamins are absorbed more easily by the body in the presence of dietary fat.
  • Water-soluble vitamins are not stored in the body. The nine water-soluble vitamins are vitamin C and all the B vitamins. Any leftover or excess amounts of these leave the body through the urine. They have to be consumed on a regular basis to prevent shortages or deficiencies in the body. The exception to this is vitamin B12, which can be stored in the liver for many years.

Some vitamin-like nutrients are also needed by the body such as:

  • Choline
  • Carnitine

Function

Each of the vitamins listed below has an important job in the body. A vitamin deficiency occurs when you do not get enough of a certain vitamin. Vitamin deficiency can cause health problems.

Not eating enough fruits, vegetables, beans, lentils, whole grains and fortified dairy foods may increase your risk for health problems, including heart disease, cancer, and poor bone health (osteoporosis).

  • Vitamin A helps form and maintain healthy teeth, bones, soft tissue, mucous membranes, and skin.
  • Vitamin B6 is also called pyridoxine. Vitamin B6 helps form red blood cells and maintain brain function. This vitamin also plays an important role in the proteins that are part of many chemical reactions in the body. The more protein you eat the more pyridoxine your body requires.
  • Vitamin B12, like the other B vitamins, is important for metabolism. It also helps form red blood cells and maintain the central and peripheral nervous systems.
  • Vitamin C, also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums. It helps the body absorb iron and maintain healthy tissue. It is also essential for wound healing.
  • Vitamin D is also known as the "sunshine vitamin," since it is made by the body after being in the sun. Ten to 15 minutes of sunshine 3 times a week is enough to produce the body's requirement of vitamin D for most people at most latitudes. People who do not live in sunny places may not make enough vitamin D. It is very hard to get enough vitamin D from food sources alone. Vitamin D helps the body absorb calcium. You need calcium for the normal development and maintenance of healthy teeth and bones. It also helps maintain proper blood levels of calcium and phosphorus.
  • Vitamin E is an antioxidant also known as tocopherol. It helps the body form red blood cells and use vitamin K.
  • Vitamin K is needed because without it blood would not coagulate normally. Some studies suggest that it is important for bone health.
  • Biotin is essential for the metabolism of proteins and carbohydrates, and in the production of hormones and cholesterol.
  • Niacin is a B vitamin that helps maintain healthy skin and nerves. It also has triglyceride-lowering effects at higher doses.
  • Folate works with vitamin B12 to help form red blood cells. It is needed for the production of DNA, which controls tissue growth and cell function. Any woman who is pregnant should be sure to get enough folate. Low levels of folate are linked to birth defects such as spina bifida. Many foods are now fortified with folate in the form of folic acid.
  • Pantothenic acid (vitamin B5) is essential for the metabolism of food. It also plays a role in the production of hormones and cholesterol.
  • Riboflavin (vitamin B2) works with the other B vitamins. It is important for body growth and the production of red blood cells.
  • Thiamine (vitamin B1) helps the body cells change carbohydrates into energy. Getting enough carbohydrates is very important during pregnancy and breastfeeding. It is also essential for heart function and healthy nerve cells.
  • Choline helps in normal functioning of the brain and nervous system. Lack of choline can cause swelling in liver.
  • Carnitine helps the body to change fatty acids into energy.

Food Sources

FAT-SOLUBLE VITAMINS

Vitamin A:

  • Dark-colored fruits
  • Dark leafy vegetables
  • Egg yolk
  • Fortified milk and dairy products (cheese, yogurt, butter, and cream)
  • Liver, beef, and fish

Vitamin D:

  • Fish (fatty fish such as salmon, mackerel, herring, and orange roughy)
  • Fish liver oils (cod liver oil)
  • Fortified cereals
  • Fortified milk and dairy products (cheese, yogurt, butter, and cream)

Vitamin E:

  • Avocado
  • Dark green vegetables (spinach, broccoli, asparagus, and turnip greens)
  • Margarine (made from safflower, corn, and sunflower oil)
  • Oils (safflower, corn, and sunflower)
  • Papaya and mango
  • Seeds and nuts
  • Wheat germ and wheat germ oil

Vitamin K:

  • Cabbage
  • Cauliflower
  • Cereals
  • Dark green vegetables (broccoli, Brussels sprouts, and asparagus)
  • Dark leafy vegetables (spinach, kale, collards, and turnip greens)
  • Fish, liver, beef, and eggs

WATER-SOLUBLE VITAMINS

Biotin:

  • Chocolate
  • Cereal
  • Egg yolk
  • Legumes
  • Milk
  • Nuts
  • Organ meats (liver, kidney)
  • Pork
  • Yeast

Folate:

  • Asparagus and broccoli
  • Beets
  • Brewer's yeast
  • Dried beans (cooked pinto, navy, kidney, and lima)
  • Fortified cereals
  • Green, leafy vegetables (spinach and romaine lettuce)
  • Lentils
  • Oranges and orange juice
  • Peanut butter
  • Wheat germ

Niacin (vitamin B3):

  • Avocado
  • Eggs
  • Enriched breads and fortified cereals
  • Fish (tuna and salt-water fish)
  • Lean meats
  • Legumes
  • Nuts
  • Potato
  • Poultry

Pantothenic acid:

  • Avocado
  • Broccoli, kale, and other vegetables in the cabbage family
  • Eggs
  • Legumes and lentils
  • Milk
  • Mushroom
  • Organ meats
  • Poultry
  • White and sweet potatoes
  • Whole-grain cereals

Thiamine (vitamin B1):

  • Dried milk
  • Egg
  • Enriched bread and flour
  • Lean meats
  • Legumes (dried beans)
  • Nuts and seeds
  • Organ meats
  • Peas
  • Whole grains

Pyridoxine (vitamin B6):

  • Avocado
  • Banana
  • Legumes (dried beans)
  • Meat
  • Nuts
  • Poultry
  • Whole grains (milling and processing removes a lot of this vitamin)

Vitamin B12:

  • Meat
  • Eggs
  • Fortified foods such as soymilk
  • Milk and milk products
  • Organ meats (liver and kidney)
  • Poultry
  • Shellfish

NOTE: Animal sources of vitamin B12 are absorbed much better by the body than plant sources.

Vitamin C (ascorbic acid):

  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Citrus fruits
  • Potatoes
  • Spinach
  • Strawberries
  • Tomatoes and tomato juice

Side Effects

Many people think that if some is good, a lot is better. This is not always the case. High doses of certain vitamins can be toxic. Ask your health care provider what is best for you.

Recommendations

Recommendations for vitamin A, as well as other nutrients, are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board at the National Academies of Sciences, Engineering, and Medicine. DRI is a term for a set of reference intakes that are used to plan and assess the nutrient intakes of healthy people. These values, which vary by age and sex, include:

Recommended Dietary Allowance (RDA): The average daily level of intake that is enough to meet the nutrient needs of nearly all (97% to 98%) healthy people. An RDA is an intake level based on scientific research evidence.

Adequate Intake (AI): This level is established when there is not enough scientific research evidence to develop an RDA. It is set at a level that is thought to ensure enough nutrition.

The best way to get all the daily vitamins you need is to eat a balanced diet that contains a wide variety of fruits, vegetables, fortified dairy foods, legumes (dried beans), lentils, and whole grains.

Dietary supplements are another way to get the vitamins you need if the food you eat is not supplying enough vitamins. Supplements can be helpful during pregnancy and for special medical problems.

If you take supplements, do not take more than 100% of the RDA unless you are under a provider's supervision. Be very careful about taking large amounts of fat-soluble vitamin supplements. These include vitamins A, D, E, and K. These can build up in your body and may cause harmful effects.

Open References

References

Mason JB, Booth SL. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 205.

Markell M, Siddiqi HA. Vitamins and trace elements. In: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. 24th ed. Philadelphia, PA: Elsevier; 2022:chap 27.

National Institutes of Health website. Nutrient Recommendations: Dietary Reference Intakes (DRI). ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx. Accessed February 21, 2023.

  • Fruits and vegetables

    Fruits and vegetables - illustration

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. Many studies have shown that eating plenty of vegetables is extremely healthy. Try to eat about 3 to 5 servings every day. Fruit is also a good source of fiber, vitamins, and minerals. You should try to eat about 2 to 3 servings of fruit each day.

    Fruits and vegetables

    illustration

  • Fruits and vegetables

    Fruits and vegetables - illustration

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. Many studies have shown that eating plenty of vegetables is extremely healthy. Try to eat about 3 to 5 servings every day. Fruit is also a good source of fiber, vitamins, and minerals. You should try to eat about 2 to 3 servings of fruit each day.

    Fruits and vegetables

    illustration

A Closer Look

 
 

Review Date: 1/19/2023

Reviewed By: Stefania Manetti, RD/N, CDCES, RYT200, My Vita Sana LLC - Nourish and heal through food, San Jose, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.

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